Gino – Happy New Year Dessert

Gino makes a great dessert for a great new year’s eve dinner: it requires almost no cooking skills whatsoever, it’s quick and absolutely fantastically delicious. It’s definitely one of my favorite desserts.

Instructions: Just put whatever fruits and berries you like in a gratin dish (raspberries, banana, blueberries, kiwi etc). Sprinkle over grated white chocolate, I typically use about 200 g, and (optional) squeeze over some lemon juice.
Heat in the oven at 480°F/250°C until golden brown. It should take five to seven minutes.
Serve with vanilla ice cream.

Gott nytt år. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s