I love to make ice cream with condensed milk, it’s the easiest thing ever and it tastes just as great as any other homemade ice cream. A perfect dessert for tonight … even if it’s snowing in Sweden right now. Oh well, there’s no bad ice cream weather, just bad ice cream clothes … or something like that.
- 500 g heavy cream
- 1 can sweetened condensed milk
Whisk heavy cream in a bowl until soft peaks form. Stir in condensed milk. Add some butterscotch sauce and raspberries/raspberry jam. Pour the ice cream base into a container (I used 2 bread pans) and freeze it for at least 6 hours.
- 300 g heavy cream
- 70 g light syrup
- 200 g granulated sugar
- 30 g butter
- 1 tbsp vanilla extract / vanilla sugar
- a pinch of salt
Bring all ingredient to a boil and cook until thickened, it takes about 10-15 minutes.