Oatmeal / porridge (or gröt, as it’s called in sweden) made with blueberries and raspberries. Topped with sliced banana.
Healthy, easy and fun.
Don’t forget to: Use less water when making oatmeal with blueberries and (or) raspberries. I make it with about 10 g oats (1/2 dl) and 150 g water (1 1/2 dl) though the recipe usually calls for 200 g water (2 dl) and I add about 20 g blueberries/raspberries.